Cheers!

Whether you need a cocktail to get through the stress of making dinner

or the craziness of hosting dinner,

here are a few delish savers!

Pumpkin Pie

- 1 oz. Malibu Rum
- 3/4 oz. canned pumpkin pie filling
- 1/2 oz. Kahlua
- 2 oz. with cold milk
Garnish: sprinkle of cinnamon
Mix ingredients in blender with ice and blend thoroughly;
Pour into graham cracker-rimmed highball glass and garnish with a sprinkle of cinnamon.

Pumpkin French 75

- 1 oz. Plymouth Gin
- 1 oz. Pumpkin Puree
- 1 1/2 oz. Fresh Lemon juice
- 1 1/2 oz. Simple Syrup
- Champagne
Shake all ingredients (except Champagne) in a cocktail shaker with ice.
Strain the mixture into a Champagne flute.
Top with chilled Champagne and serve.

Cranberry Punch

- 2 cups red wine
- 1 cup vodka
- 1/4 cup spiced rum
- 1/2 cup Ocean Spray Ruby Tangerine Grapefruit Juice Drink, chilled

- 2 cups Ocean Spray Cran-Raspberry Raspberry Cranberry Juice Drink, chilled
- 1/2 cup green or red grapes, sliced in half
- 1/4 cup fresh cranberries
- 1 lemon, sliced
- 1 lime, sliced
- 1 orange, sliced
- 1 apple, sliced
- 1 cup sparkling water or club soda

Combine wine, vodka, spiced rum and juices in a punch bowl.
Add fruit and chill. Add sparking water just before serving.
Makes approximately 10 5-ounce servings.

Credit: www.cocktailtimes.com